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Joy 10count Waffle Bowl (72092 01210)
The Joy waffle bowl is the newest addition to the award winning Joy cone
line. Its perfect bowl shape, same delicious crispy taste as the Joy
waffle cone, and roomy size (twice as large as other bowls) make for a
great fun treat.
Joy 60count Kids Cone® (72092 02460) The actual size of these mini cones is
approximately 1.75 inches in height. Whereas with all other cones, one
cone equals one serving, due to the size of these mini cones, three
cones equals one serving. They are packed with 60 cones in two inner
pack bag wraps.
Joy 12count Cake Cup (72092 12412) Joy´s smallest count in our regular size cake
this is the perfect product for small households
Joy 18count Color Cup (72092 02418) Joy provides 6 each of red, green, and brown
regular size cake cups for fun ice cream cone making. Mix & match with
your favorite ice cream flavors. Joy always provides perfect color cup
Joy 24count Cake Cup (72092 02424) Joy´s mid count package of our regular size
cake cup, this is an economical pack with 3
individual stay fresh packs - not too many,
not too few, just right.
Joy 48count Cake Cup (72092 01248) Joy´s largest count package of our regular size
cake cup, Joy provides 6 individual stay fresh bags for large
households or simply passionate ice cream cone fans. This package
offers the lowest cost on a per cone basis.
Joy 12count Jumbo Cup (72092 42412) Joy pioneered the extra large size cake cup at
retail level. Always a favorite at ice cream stands,
Joy makes it available for take home use.
Joy 12count Sundae Cup (72092 52412) For those who want a walk away sundae, Joy has
a patented cone design for easy sundae making (toppings can swirl down
and around) with no leaking because of our extra thick base. Move the
cursor over the Sundae Cup box to see these features for yourself! Joy
offers another unique cone product.
Joy 12count Jacketed Waffle Cone (72092 01212)
Joy´s adaptation of the original cone, first made and sold at the 1904
St. Louis World´s Fair, makes for a large, crispy cone for ice cream
lovers. Joy waffle cones are the only waffle cones in the grocery store
which have a protective paper sleeve on them.
Joy 12count Sugar Cone (72092 32412)
Joy´s sugar cones are continually selected
by independent consumer taste panels as
the best tasting sugar cones on the market.
Try them and see!
PATRIOTIC 4th OF JULY WAFFLE BOWL TREAT
Make Ahead Preparations:
Clean and cut fresh strawberries. Select best of the bunch for whole
Clean fresh blueberries.
Store fruit in refrigerator.
Fill waffle bowl w/vanilla ice cream (or Whitehouse).
Arrange berries and garnish w/selected whole fruit.
SCOOPY, THE WAFFLE BOWL CLOWN™
Make Ahead Preparations:
For hat, cut sugar cone to desire size, using serrated knife, then top
Select assorted candies for face. We used chocolate covered pretzel
pieces for ears.
Fill waffle bowl w/vanilla ice cream.
Insert sugar cone hat. Rim sugar cone hat w/whipped cream.
Put on face and ears. Decorate clown’s collar w/colorful “jimmies”.
ICE CREAM CUP CAKES
One Box Cake Mix
or Favorite Recipe
24 – 30 Joy® Ice Cream Cups
Prepare cake mix according to directions.
Fill Joy® Cups approximately ¾ full.
Place filled cups in ice cream cupcake baking
tray and place in oven.
Bake 15 – 20 minutes in 350º oven testing for
doneness with a toothpick in center.
Cake will mound slightly.
Frost generously when cool; decorate with
sprinkles if desired.
Place baking pan and cupcakes in covered
carrier for storage and/or transportation.
Note: The baking pan/carrier is not available for
purchase online. You can find the order form on boxes of Joy® Ice Cream
PUDDING IN A CONE
Instant Pudding (4 oz. size)
6 Joy Ice Cream Cups
1. Make pudding, following package directions.
2. Fill 6 Joy Cups, mounding slightly.
3. Top with whipped topping.
4. Cups are ready to serve.
5. Pudding Cones cannot be stored.
1. Push a scoop of ice cream completely inside
your Jumbo Cake Cup.
2. Cover with your favorite topping.
3. Place another scoop of ice cream over the topping.
4. Garnish with whipped cream, nuts, and a cherry.
1 (3oz. ) package cream cheese, softened
½ cup small curd cottage cheese, drained
1 tablespoon honey
¼ teaspoon grated lemon rind
6 Joy Old-Fashioned Sugar Cones
1 (21 oz.) can blueberry pie filling
1. In a medium bowl, beat together cream cheese,
cottage cheese, honey, and lemon rind.
2. In each Joy Sugar Cone, alternately layer cheese mixture and blueberry
filling, using one scant tablespoon for each layer. Make 4 layers, ending
with blueberry filling.
RACHEL’S SUGAR CONES
(Recipe provided by Rachel R. Ferguson of Bangor,
1 Carton Joy’s Sugar Cones
6 oz. Package semi-sweet chocolate bits
1/8 Cake cooking wax
1 qt. Vanilla ice cream
½ C Prepared whipped topping
½ C Crunchy peanut butter
1. To prepare the sugar cones: Melt chocolate and
wax in double boiler.
Using ladle, fill cones slightly with about 1 Tbsp. mixture. Immediately
swirl within the cone: tip upside down and continue to swirl until inside
is coated. Allow any excess to drip back into pan. Set aside and allow
2. To prepare the filling: Soften ice cream. Blend in peanut butter. Fold in
whipped topping. Chill in freezer until set-about 4-5 hours (filling will
remain fairly soft). Fill cones when ready to serve.