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Joy 10count Waffle Bowl (72092 01210)


Joy 10count Waffle Bowl (72092 01210)

The Joy waffle bowl is the newest addition to the award winning Joy cone line. Its perfect bowl shape, same delicious crispy taste as the Joy waffle cone, and roomy size (twice as large as other bowls) make for a great fun treat.
Joy 60count Kids Cone (72092 02460)


Joy 60count Kids Cone® (72092 02460)

The actual size of these mini cones is approximately 1.75 inches in height. Whereas with all other cones, one cone equals one serving, due to the size of these mini cones, three cones equals one serving. They are packed with 60 cones in two inner pack bag wraps.
Joy 12count Cake Cup (72092 12412)


Joy 12count Cake Cup (72092 12412)

Joy´s smallest count in our regular size cake cup,
this is the perfect product for small households

Joy 18count Color Cup (72092 02418)

Joy 18count Color Cup (72092 02418)

Joy provides 6 each of red, green, and brown regular size cake cups for fun ice cream cone making. Mix & match with your favorite ice cream flavors. Joy always provides perfect color cup distribution.
Joy 24count Cake Cup (72092 02424)


Joy 24count Cake Cup (72092 02424)

Joy´s mid count package of our regular size
cake cup, this is an economical pack with 3
individual stay fresh packs - not too many,
not too few, just right.
Joy 48count Cake Cup (72092 01248)


Joy 48count Cake Cup (72092 01248)

Joy´s largest count package of our regular size cake cup, Joy provides 6 individual stay fresh bags for large households or simply passionate ice cream cone fans. This package offers the lowest cost on a per cone basis.
Joy 12count Jumbo Cup (72092 42412)


Joy 12count Jumbo Cup (72092 42412)

Joy pioneered the extra large size cake cup at the
retail level. Always a favorite at ice cream stands,
Joy makes it available for take home use.
Joy 12count Sundae Cup

Joy 12count Sundae Cup (72092 52412)

For those who want a walk away sundae, Joy has a patented cone design for easy sundae making (toppings can swirl down and around) with no leaking because of our extra thick base. Move the cursor over the Sundae Cup box to see these features for yourself! Joy offers another unique cone product.

Joy 12count Jacketed Waffle Cone (72092 01212)


Joy 12count Jacketed Waffle Cone (72092 01212)

Joy´s adaptation of the original cone, first made and sold at the 1904 St. Louis World´s Fair, makes for a large, crispy cone for ice cream lovers. Joy waffle cones are the only waffle cones in the grocery store which have a protective paper sleeve on them.
Joy 12count Sugar Cone (72092 32412)



Joy 12count Sugar Cone (72092 32412)

Joy´s sugar cones are continually selected
by independent consumer taste panels as
the best tasting sugar cones on the market.
Try them and see!
   

 

PATRIOTIC 4th OF JULY WAFFLE BOWL TREAT
Make Ahead Preparations:
bulletClean and cut fresh strawberries. Select best of the bunch for whole garnish.
bulletClean fresh blueberries.
bulletStore fruit in refrigerator.

To Assemble:

bulletFill waffle bowl w/vanilla ice cream (or Whitehouse).
bulletArrange berries and garnish w/selected whole fruit.
bulletEnJOY.
SCOOPY, THE WAFFLE BOWL CLOWN™
Make Ahead Preparations:
bulletFor hat, cut sugar cone to desire size, using serrated knife, then top w/maraschino cherry.
bulletSelect assorted candies for face. We used chocolate covered pretzel pieces for ears.

To Assemble:

bulletFill waffle bowl w/vanilla ice cream.
bulletInsert sugar cone hat. Rim sugar cone hat w/whipped cream.
bulletPut on face and ears. Decorate clown’s collar w/colorful “jimmies”.
bulletEnJOY.
ICE CREAM CUP CAKES
One Box Cake Mix or Favorite Recipe
24 – 30 Joy® Ice Cream Cups
Frosting
Sprinkles (optional)

 

  1. Prepare cake mix according to directions.
  2. Fill Joy® Cups approximately ¾ full.
  3. Place filled cups in ice cream cupcake baking tray and place in oven.
  4. Bake 15 – 20 minutes in 350º oven testing for doneness with a toothpick in center.
  5. Cake will mound slightly.
  6. Frost generously when cool; decorate with sprinkles if desired.
  7. Place baking pan and cupcakes in covered carrier for storage and/or transportation.

Note: The baking pan/carrier is not available for purchase online. You can find the order form on boxes of Joy® Ice Cream Cups.


 

PUDDING IN A CONE
Instant Pudding (4 oz. size)
6 Joy Ice Cream Cups
Whipped Topping

1. Make pudding, following package directions.
2. Fill 6 Joy Cups, mounding slightly.
3. Top with whipped topping.
4. Cups are ready to serve.
5. Pudding Cones cannot be stored.


 

WALK-AWAY SUNDAE
1. Push a scoop of ice cream completely inside your Jumbo Cake Cup.
2. Cover with your favorite topping.
3. Place another scoop of ice cream over the topping.
4. Garnish with whipped cream, nuts, and a cherry.


 
CHEESECAKE CONES
1 (3oz. ) package cream cheese, softened
½ cup small curd cottage cheese, drained
1 tablespoon honey
¼ teaspoon grated lemon rind
6 Joy Old-Fashioned Sugar Cones
1 (21 oz.) can blueberry pie filling

1. In a medium bowl, beat together cream cheese, cottage cheese, honey, and lemon rind.
2. In each Joy Sugar Cone, alternately layer cheese mixture and blueberry filling, using one scant tablespoon for each layer. Make 4 layers, ending with blueberry filling.


 

RACHEL’S SUGAR CONES
(Recipe provided by Rachel R. Ferguson of Bangor, Maine)

1 Carton Joy’s Sugar Cones
6 oz. Package semi-sweet chocolate bits
1/8 Cake cooking wax
1 qt. Vanilla ice cream
½ C Prepared whipped topping
½ C Crunchy peanut butter

1. To prepare the sugar cones: Melt chocolate and wax in double boiler.
Using ladle, fill cones slightly with about 1 Tbsp. mixture. Immediately
swirl within the cone: tip upside down and continue to swirl until inside
is coated. Allow any excess to drip back into pan. Set aside and allow
to cool/set.
2. To prepare the filling: Soften ice cream. Blend in peanut butter. Fold in whipped topping. Chill in freezer until set-about 4-5 hours (filling will remain fairly soft). Fill cones when ready to serve.
3. Enjoy.

 

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Last modified: 05/20/13